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Bread on Bridge

Every Tuesday evening we gather from 2:00 pm-4:00 pm. All are invited to drop in to share in conversation, and fellowship in our dining room, featuring a freshly prepared meal and dessert. In the summer months, we meet outside.

Come alone, bring a friend, bring a group. Share your concerns, joys, and interests in an atmosphere of acceptance, safety, and community. Enjoy quiet discussion at your table, or join in a community forum.  Sit back and observe, share a song, poem, or favorite scripture, or lead a conversation.  

Bread on Bridge Tuesdays is about sharing and caring in a multicultural and diverse community.

Volunteers and donations are always appreciated. Ways to help include: set up, assistance with food preparation, serving, cleanup, and providing the meal.

Sign-ups are below for volunteers and providing a meal!

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Ways to Serve

1

Volunteers

Volunteers are needed every Tuesday between 12 pm and 4 pm to help prepare the meal, serve it, clean up, and be in fellowship with the many community members who walk through the door. Volunteers are never required to plan out any meal on their own, only offer a helping hand in implementing the meal for the day. Please use the Signup Genius below to let us know you are coming!

2

Providing a Meal

You or your church has the opportunity to help provide one of the meals for Bread on Bridge. Usually, we shoot for between 40 and 50 people each week and the meal can be whatever you would like to prepare. If you need help with ideas once you sign up we can assist. Food can be picked up or delivered on Mondays or Tuesday mornings. You can sign up below and we will be in touch!

3

Food Pantry Donations

Alongside our community meal, we have a small food pantry that we keep stocked for our community members for the rest of the week too. We also accept larger food donations that we use to supplement the meals we as a staff cook or for international newcomer families living at the mission.

  • Non-perishable food items​​

  • Can openers/cans with pop tops

  • Bulk food items

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